{"id":1928,"date":"2020-11-18T10:31:06","date_gmt":"2020-11-18T09:31:06","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=1928"},"modified":"2026-07-06T09:05:49","modified_gmt":"2026-07-06T09:05:49","slug":"pistachios-with-pistachio-cream","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/en\/recipes\/pistachios-with-pistachio-cream\/","title":{"rendered":"Pistachios with Pistachio Cream"},"content":{"rendered":"<h2>Pistachios with Pistachio Cream<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Pist\u00ec pistachio cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">00 flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">egg<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">To Do<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.66666666666667\">&#8532;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tablespoons of Pist\u00ec pistachio cream<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Pistachiotti are delicious and super easy pistachio cream biscuits.<br \/>Only 3 ingredients: flour, 1 egg and pistachio spread. Mix everything together with a spoon and the dough is ready!<br \/>They are formed into many small balls, a hollow is made in the centre with the handle of a wooden spoon and off to the oven. Once baked, fill them with pistachio cream and they are ready.<br \/>This recipe was created in collaboration with food blogger Enrica Panariello.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In una ciotola mescolate con una forchetta la crema al pistacchio con l&#8217;uovo. Unite la farina e mescolate con una spatola fino ad avere un impasto morbido e modellabile. Con le mani formate delle palline di circa 18 g (ne verranno 21). Mettetele su una teglia ricoperta di carta forno. Con il manico di un cucchiaio in legno formate un incavo al centro. Mettete in frigo mentre il forno raggiunge la temperatura.<\/p>\n<p><img fetchpriority=\"high\" width=\"600\" height=\"540\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x540-1-1.jpg\" class=\"attachment-large size-large\" alt=\"Egg and pistachio paste mixture for Sicilian sweets.\" title=\"Uovo e pasta di pistacchio in preparazione\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x540-1-1.jpg 600w, https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x540-1-1-300x270.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Bake in a preheated oven at 180\u00b0 static for 10 minutes (the biscuits should come out of the oven soft, as they cool they will have the right consistency). Allow to cool. Put the pistachio cream, well chilled from the fridge, into a piping bag and fill each biscuit in the hollow created. Serve your pistachios, they are delicious. They keep at room temperature in an airtight container for 5-6 days. They are also good cold from the fridge.<\/p>\n<p><img width=\"600\" height=\"300\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x300-1-1.jpg\" class=\"attachment-large size-large\" alt=\"Green pistachio-flavored cookies arranged on a pink surface.\" title=\"Frollini al Pistacchio\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x300-1-1.jpg 600w, https:\/\/pisti.it\/wp-content\/uploads\/2020\/11\/pistacchiotti-600x300-1-1-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1929,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-1928","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistacchiotti con Crema: Biscotti Facili e Golosi in 20 Minuti<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta facile dei pistacchiotti con crema di pistacchio. 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