{"id":1891,"date":"2020-09-22T14:58:23","date_gmt":"2020-09-22T12:58:23","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=1891"},"modified":"2026-07-06T09:06:22","modified_gmt":"2026-07-06T09:06:22","slug":"braid-with-hazelnut-cream","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/en\/recipes\/braid-with-hazelnut-cream\/","title":{"rendered":"Braid With Hazelnut Cream"},"content":{"rendered":"

Braid With Hazelnut Cream<\/h2>\n

Ingredients<\/h3>\n
\n
300<\/span> g<\/span> 00 flour<\/span><\/div>\n
250<\/span> g<\/span> lukewarm milk<\/span><\/div>\n
50<\/span> g<\/span> soft lard<\/span><\/div>\n
15<\/span> g<\/span> brewer's yeast<\/span><\/div>\n
1<\/span> <\/span> egg<\/span><\/div>\n
30<\/span> g<\/span> caster sugar<\/span><\/div>\n
10<\/span> g<\/span> halls<\/span><\/div>\n
200<\/span> g<\/span> Pist\u00ec hazelnut cream<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Taking a Step<\/div>\n
\n
\n

A few simple ingredients and hazelnut cream for the filling are needed to prepare this cake<\/p>\n

\"Assorted<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Per preparare l’impasto base della treccia \u00e8 conveniente usare la planetaria o il bimby. Se si usa il bimby gli ingredienti potranno essere pesati al momento dell’inserimento e non sar\u00e0 necessario riscaldare il latte e ammorbidire lo strutto poich\u00e9 questo passaggio potr\u00e0 avvenire nel boccale a 40\u00b0 per 20 secondi velocit\u00e0 1. Se invece userete una planetaria, il latte dovr\u00e0 essere tiepido e lo strutto precedentemente ammorbidito. Quindi, questo primo passaggio prevede la miscelazione di latte, strutto e zucchero per circa 1\/2 minuto (col bimby velocit\u00e0 1). Aggiungere poi l’uovo e il lievito di birra. Miscelare per altri 20 secondi (col bimby velocit\u00e0 1). Aggiungere la farina e il sale (con il bimby 4 minuti velocit\u00e0 spiga; con la planetaria 5 minuti di lavorazione).<\/p>\n

\"Egg<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Trasferire l’impasto in una ciotola dopo aver formato una palla e coprirlo con un canovaccio. Lasciare lievitare per 2 ore, fino al raddoppio.<\/p>\n

\"Hand<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

A lievitazione avvenuta, prendere l’impasto e dividerlo in tre parti uguali. Stendere ognuna delle parti con il matterello, formando dei rettangoli.<\/p>\n

\"Hands<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Stuff each one with the hazelnut cream, create cylinders by rolling them carefully on themselves without letting the cream spill out, closing both ends. The three rolls must then be joined at the ends at the top so that they can be plaited together to form the plait.<\/p>\n

\"Person<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Place in a baking tray on baking paper and leave to rise for 30 minutes. Bake in a ventilated oven at 180\u00b0 for the first 10 minutes, then lower the temperature to 160\u00b0 and bake for another 20 minutes or so.<\/p>\n

\"Bread<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Bake and sprinkle with vanilla icing sugar.<\/p>\n

\"Artisanal<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1899,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[62],"recipe_category":[41],"class_list":["post-1891","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-alle-nocciole","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nTreccia nocciole: ricetta facile con crema golosa<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della treccia nocciole con crema morbida. Facile e veloce, perfetta per ogni occasione. 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