{"id":1766,"date":"2020-07-14T10:50:44","date_gmt":"2020-07-14T08:50:44","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=1766"},"modified":"2026-01-23T23:27:21","modified_gmt":"2026-01-23T23:27:21","slug":"ice-cream-and-pistachio-cream","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/en\/recipes\/ice-cream-and-pistachio-cream\/","title":{"rendered":"Ice Cream and Pistachio Cream"},"content":{"rendered":"

Ice Cream and Pistachio Cream<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> egg whites<\/span><\/div>\n
80<\/span> g<\/span> sugar<\/span><\/div>\n
80<\/span> g<\/span> butter<\/span><\/div>\n
80<\/span> g<\/span> flour<\/span><\/div>\n
For the rest<\/div>\n
vanilla variegated ice cream<\/span><\/div>\n
pistachio cream<\/span><\/div>\n
pineapple, peach and strawberries<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Taking a Step<\/div>\n
\n
\n

For this fresh and tasty dessert, use vanilla variegated ice cream, Pist\u00ec pistachio cream, fresh fruit and a homemade wafer<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

For the wafer:<\/p>\n

Weigh the egg whites. The egg whites should also weigh the same as the butter, sugar and flour.<\/p>\n

Melt the butter in a bain-marie and let it cool.<\/p>\n

Meanwhile, whip the egg whites for 5 minutes, adding one tablespoon of sugar at a time. After the sugar has been used up, add the butter, still whipping, in a flux.
Sift the flour and add it to the newly obtained mixture, stirring with a spatula.<\/p>\n

At this point you can proceed with two types of cooking:<\/p>\n

with the waffle iron: heat the waffle iron well. Place a couple of spoonfuls of mixture in the centre and lower the top of the waffle iron so that the batter is pressed down. Cook the waffles for at least 2 to 3 minutes;
in a hot oven, heated to 200\u00b0C: line a baking tray with baking paper. Spread the batter to create a disc 10 cm in diameter. Place in the oven and bake for 5 to 6 minutes.
As soon as the wafers have browned, place them still warm on an upside-down glass and press them down with your hands so that they take on a cup shape. Allow them to cool and harden at room temperature.<\/p>\n

Once the wafers have hardened, turn them upside down and serve the scoops of ice cream inside. They will keep for a couple of days in an airtight container.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Finally garnish the wafer with ice cream, pistachio cream and fresh fruit<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1768,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-1766","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nGelato Pistacchio: Ricetta Facile con Crema e Cialda<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta veloce del gelato pistacchio con crema e cialda fatta in casa. Fresco, goloso e perfetto per ogni occasione. 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