Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.
Finely blend the dove with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the mixture.
Finally, pass the created pralines over the pistachio granules.
Before serving, let them rest in the fridge for a few hours. Then start with the tasting.
0.5 porzioni