French toast, also known as 'French bread', is a classic and delicious breakfast that is made by dipping slices of bread into a mixture of eggs, milk and sugar, and then baking them in a pan until golden and fragrant. Our recipe uses high quality ingredients such as fresh bread, organic eggs and whole milk to create a soft and tasty French toast. Perfect for breakfast or a Sunday brunch, French toast is an easy and versatile choice that everyone will love. Follow our recipe and make your perfect French toast, customising it with jam, maple syrup, fresh fruit or any other favourite ingredient. Enjoy!
Beat the eggs with milk in a bowl.
Spread a generous spoonful of Pistì chocolate cream on three slices of bacon and cover each of them with the remaining three slices.
In a frying pan melt the butter with brown sugar, take the sandwiches and dip them in the beaten eggs with milk and place them in the pan.
Brown them by turning them gently on both sides. Serve them warm, garnishing them with more chocolate cream, fresh fruit and crushed nuts.
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