Fettuccine Salmon and Pistachio Pesto

Prepare the ingredients: pistachio pesto, salmon, pasta, grits, oil and salt.

Brown the finely chopped spring onion in oil. Add the salmon and fry for about one minute. Then remove from the heat and pour in the jar of pesto. Cook the fettuccine al dente and when cooked, drain them with tongs and put them in the previously prepared sauce. Gently stir them with a wooden fork until blended.

Serve on a plate with a sprinkling of pistachio granules.

And now we eat!