We prepare all the ingredients and start with the preparation, which is simple and gives an extraordinary result.
Pass the ricotta cheese twice through a sieve to refine it, then add first the sugar and then the granules. Mix well. Place two tablespoons of the mixture in two small plates and crumble a wafer on top.
Sprinkle with pistachio cream. Repeat the procedure until all the ingredients are used up.
Decorate with pistachio cream and chopped nuts in the desired quantity according to taste.
2 porzioni