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  • First courses
  • Salty

Venus Rice with Salmon and Pistachio Pesto

Recipe Venus rice with salmon and pistachio pesto
DIFFICULTY:
Easy
PORTIONS:
1
PREPARATION:
Prep Time5 mins
COOKING:
Cook Time40 mins
TOTAL:
Total Time45 mins

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Rating0.0

INGREDIENTS

 180 g Venus rice
 100 g smoked salmon
 Pistì pistachio pesto to taste
 150 g cherry tomatoes
 pistachio kernels to taste
 salt to taste

IN THIS RECIPE

the Preparation

Taking a Step
1

Venus rice with salmon and pistachio pesto

Taking a Step
2

Season with pistachio pestothe salmon cut into strips and the cherry tomatoes cut into four.

Taking a Step
3

To serve it, you can choose whether to make moulds, or simply put it on the plate

Taking a Step
4

In both cases, decorate with cherry tomatoes and sprinkle with grits.

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Pistì - Ancient Flavours of Etna S.r.l.
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