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Paccheri with Pistachio Pesto and Tuna

Name: Paccheri con Pesto di Pistacchio e Tonno
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 200 g paccheri di Gragnano; 90 g pesto di pistacchio Pistì; granella di pistacchio qb; 150 g tonno rosso; 1 spicchio di aglio; 1 limone (scorza grattugiata); prezzemolo e sale qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time2 mins

COOKING:

Cook Time10 mins

TOTAL:

Total Time12 mins

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INGREDIENTS

200 g paccheri from Gragnano

90 g Pistì pistachio pesto

pistachio kernels to taste

150 g bluefin tuna

1 clove of garlic

1 lemon (grated peel)

parsley and salt to taste

IN THIS RECIPE

Pistachio Pesto in Petit Packs

Pistachio Grits

the Preparation

Taking a Step

Cook the pasta in boiling water. In a non-stick pan, brown the crushed garlic with a little oil. Add the well-drained tuna and fry for 2 minutes. Add the pasta when al dente and mix well, adding the pistachio pesto and a little cooking water. Finish with chopped pistachios, grated lemon zest and a sprinkling of pepper.

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