{"id":2837,"date":"2022-02-28T10:17:59","date_gmt":"2022-02-28T09:17:59","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=2837"},"modified":"2026-01-23T23:17:40","modified_gmt":"2026-01-23T23:17:40","slug":"pistazien-millefeuille","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/pistazien-millefeuille\/","title":{"rendered":"Pistazien-Millefeuille"},"content":{"rendered":"

Pistazien-Millefeuille<\/h2>\n

Ingredients<\/h3>\n
\n
100<\/span> g<\/span> Plunderteig<\/span><\/div>\n
125<\/span> g<\/span> Mascarpone<\/span><\/div>\n
100<\/span> ml<\/span> fl\u00fcssige Sahne<\/span><\/div>\n
1<\/span> <\/span> Essl\u00f6ffel Puderzucker<\/span><\/div>\n
80<\/span> g<\/span> Pist\u00ec Pistaziencreme<\/span><\/div>\n
Pistazien nach Geschmack<\/span><\/div>\n
frisches Obst zur Dekoration<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

Die gut gek\u00fchlte Sahne, den Mascarpone und den Puderzucker in eine Sch\u00fcssel geben und mit elektrischen Schl\u00e4gern aufschlagen.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Aggiungete la crema di pistacchi e azionate le fruste fino ad ottenere una crema compatta e omogenea. Riponetela in frigo a riposare per circa mezz’ora. Finito il tempo di riposo, trasferite la crema in una sacca da pasticcere con bocchetta a stella di media grandezza.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Legen Sie die Scheiben oder Rechtecke aus\u00a0<\/span>Plunderteig<\/a>\u00a0in un piatto da portata. Farcite con met\u00e0 dalla crema preparata. Coprite con l’altra sfoglia e decorate con la crema.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Sie k\u00f6nnen diesen Vorgang wiederholen, je nachdem, wie viele Schichten Sie machen wollen, aber es werden nicht mehr als drei empfohlen.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Decorate con la granella e se volete con della frutta fresca. Fate riposare in frigo per circa mezz’ora, quindi servite.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2838,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,55],"recipe_category":[41],"class_list":["post-2837","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nMillefoglie al Pistacchio: Ricetta Facile e Veloce<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta del millefoglie al pistacchio, dolce sfizioso e facile da preparare. 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