{"id":2809,"date":"2022-01-27T11:48:19","date_gmt":"2022-01-27T10:48:19","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=2809"},"modified":"2026-06-23T11:12:07","modified_gmt":"2026-06-23T11:12:07","slug":"knusprige-dreiecke-gefullt-mit-pistaziencreme","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/knusprige-dreiecke-gefullt-mit-pistaziencreme\/","title":{"rendered":"Knusprige Dreiecke gef\u00fcllt mit Pistaziencreme"},"content":{"rendered":"

Knusprige Dreiecke gef\u00fcllt mit Pistaziencreme<\/h2>\n

Ingredients<\/h3>\n
\n
Phyllo-Teig in Bl\u00e4ttern<\/span><\/div>\n
Pist\u00ec Pistaziencreme<\/span><\/div>\n
Puderzucker nach Geschmack<\/span><\/div>\n
latte, burro o olio d’oliva per spennellare<\/span><\/div>\n
Pistazienkerne zur Dekoration<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

Ein paar Zutaten und los geht's!<\/p>\n

\"Pist\u00ec<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Bereiten Sie ein Backblech mit Backpapier vor, \u00f6ffnen Sie die Bl\u00e4tterteigbl\u00e4tter und falten Sie sie in drei Teile. In eine Ecke einen gro\u00dfz\u00fcgigen L\u00f6ffel Sahne von\u00a0<\/span>Pistazie<\/a>.<\/span><\/p>\n

\"Hand<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Ripiegare a triangolo pi\u00f9 volte fino a fine striscia e chiudere con l’ultimo lembo di pasta.<\/p>\n

\"Fresh<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Spennellare i triangoli con latte, burro fuso o olio d’oliva.<\/p>\n

\"Hand<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

In den vorgeheizten Backofen schieben, bei Umluft 160\u00b0, bei fester Temperatur 180\u00b0. Etwa 20 Minuten lang backen.<\/p>\n

\"Fagottini<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Backen, mit Sahne garnieren\u00a0<\/span>Pistazie<\/a>\u00a0mit einem Spritzbeutel, Puderzucker und Streuseln. Warm servieren.<\/span><\/p>\n

\"Crepes<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

\"Sicilian<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

\"Almond<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2810,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,55],"recipe_category":[41],"class_list":["post-2809","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nTriangolini pistacchio: ricetta croccante e veloce<\/title>\n<meta name=\"description\" content=\"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe\/2809\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triangolini pistacchio: ricetta croccante e veloce\" \/>\n<meta property=\"og:description\" content=\"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pisti.it\/de\/rezepte\/knusprige-dreiecke-gefullt-mit-pistaziencreme\/\" \/>\n<meta property=\"og:site_name\" content=\"Pist\u00ec\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dolciPisti\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-23T11:12:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pisti.it\/wp-content\/uploads\/2022\/01\/Schermata-2022-01-27-alle-11.28.11.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1059\" \/>\n\t<meta property=\"og:image:height\" content=\"707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/\",\"url\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/\",\"name\":\"Triangolini pistacchio: ricetta croccante e veloce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Schermata-2022-01-27-alle-11.28.11.png\",\"datePublished\":\"2022-01-27T10:48:19+00:00\",\"dateModified\":\"2026-06-23T11:12:07+00:00\",\"description\":\"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Schermata-2022-01-27-alle-11.28.11.png\",\"contentUrl\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Schermata-2022-01-27-alle-11.28.11.png\",\"width\":1059,\"height\":707,\"caption\":\"A person is preparing pistachio spread, mixing it on a white plate, with a jar of pistachio paste beside them.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pisti.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/pisti.it\\\/es\\\/archivo-de-recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Triangolini croccanti ripieni di crema di pistacchio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pisti.it\\\/#website\",\"url\":\"https:\\\/\\\/pisti.it\\\/\",\"name\":\"Pisti\",\"description\":\"Un grande laboratiorio di pasticceria siciliana\",\"publisher\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pisti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pisti.it\\\/#organization\",\"name\":\"Antichi Sapori dell'Etna SRL\",\"url\":\"https:\\\/\\\/pisti.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/pisti.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Livello_1.png\",\"contentUrl\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Livello_1.png\",\"width\":127,\"height\":72,\"caption\":\"Antichi Sapori dell'Etna SRL\"},\"image\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/dolciPisti\",\"https:\\\/\\\/www.instagram.com\\\/pistisicilia\\\/#\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCjLHk9CJBNAV2yQRimf7ojA?cbrd=1\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Triangolini pistacchio: ricetta croccante e veloce","description":"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe\/2809","og_locale":"de_DE","og_type":"article","og_title":"Triangolini pistacchio: ricetta croccante e veloce","og_description":"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!","og_url":"https:\/\/pisti.it\/de\/rezepte\/knusprige-dreiecke-gefullt-mit-pistaziencreme\/","og_site_name":"Pist\u00ec","article_publisher":"https:\/\/www.facebook.com\/dolciPisti","article_modified_time":"2026-06-23T11:12:07+00:00","og_image":[{"width":1059,"height":707,"url":"https:\/\/pisti.it\/wp-content\/uploads\/2022\/01\/Schermata-2022-01-27-alle-11.28.11.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/","url":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/","name":"Triangolini pistacchio: ricetta croccante e veloce","isPartOf":{"@id":"https:\/\/pisti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/#primaryimage"},"image":{"@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/#primaryimage"},"thumbnailUrl":"https:\/\/pisti.it\/wp-content\/uploads\/2022\/01\/Schermata-2022-01-27-alle-11.28.11.png","datePublished":"2022-01-27T10:48:19+00:00","dateModified":"2026-06-23T11:12:07+00:00","description":"Scopri come preparare triangolini pistacchio croccanti e ripieni in 30 minuti. Facili, gustosi e perfetti da servire caldi. Prova ora la ricetta!","breadcrumb":{"@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/#primaryimage","url":"https:\/\/pisti.it\/wp-content\/uploads\/2022\/01\/Schermata-2022-01-27-alle-11.28.11.png","contentUrl":"https:\/\/pisti.it\/wp-content\/uploads\/2022\/01\/Schermata-2022-01-27-alle-11.28.11.png","width":1059,"height":707,"caption":"A person is preparing pistachio spread, mixing it on a white plate, with a jar of pistachio paste beside them."},{"@type":"BreadcrumbList","@id":"https:\/\/pisti.it\/ricette\/triangolini-croccanti-ripieni-di-crema-di-pistacchio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pisti.it\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/pisti.it\/es\/archivo-de-recetas\/"},{"@type":"ListItem","position":3,"name":"Triangolini croccanti ripieni di crema di pistacchio"}]},{"@type":"WebSite","@id":"https:\/\/pisti.it\/#website","url":"https:\/\/pisti.it\/","name":"Pisti","description":"Un grande laboratiorio di pasticceria siciliana","publisher":{"@id":"https:\/\/pisti.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pisti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/pisti.it\/#organization","name":"Antichi Sapori dell'Etna SRL","url":"https:\/\/pisti.it\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/pisti.it\/#\/schema\/logo\/image\/","url":"https:\/\/pisti.it\/wp-content\/uploads\/2024\/12\/Livello_1.png","contentUrl":"https:\/\/pisti.it\/wp-content\/uploads\/2024\/12\/Livello_1.png","width":127,"height":72,"caption":"Antichi Sapori dell'Etna SRL"},"image":{"@id":"https:\/\/pisti.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/dolciPisti","https:\/\/www.instagram.com\/pistisicilia\/#","https:\/\/www.youtube.com\/channel\/UCjLHk9CJBNAV2yQRimf7ojA?cbrd=1"]}]}},"_links":{"self":[{"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe\/2809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/comments?post=2809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/media\/2810"}],"wp:attachment":[{"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/media?parent=2809"}],"wp:term":[{"taxonomy":"difficulty-level","embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/difficulty-level?post=2809"},{"taxonomy":"product-item","embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/product-item?post=2809"},{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/recipe_category?post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}