{"id":2720,"date":"2021-08-31T15:41:28","date_gmt":"2021-08-31T13:41:28","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=2720"},"modified":"2026-01-23T23:23:16","modified_gmt":"2026-01-23T23:23:16","slug":"pistazien-dop-sahne-brioches","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/pistazien-dop-sahne-brioches\/","title":{"rendered":"Sizilianische Brioches mit Pistaziencreme"},"content":{"rendered":"<h2>Sizilianische Brioches mit Pistaziencreme<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"280\">280<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Milch<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Zucker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bierhefe<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">00 Mehl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Manitoba-Mehl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Margarine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">eine Prise Salz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pist\u00ec-Pistaziencreme f\u00fcr die F\u00fcllung<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pistazienkerne zur Dekoration<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Zum B\u00fcrsten<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tuorlo d&#8217;uovo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">P\u00e4ckchen Vanillin<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Die Milch erw\u00e4rmen, in eine Sch\u00fcssel gie\u00dfen und die Hefe und den Zucker darin aufl\u00f6sen. Dann die beiden Mehle und die Butter sowie die Prise Salz dazugeben und zu einem weichen Teig kneten.<\/p>\n<p><img fetchpriority=\"high\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-600x399.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-768x511.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1.png 1056w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Woman making fresh ricotta cheese with milk and rennet.\" title=\"Schermata-2021-08-31-alle-15.25.14\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Mit Frischhaltefolie abdecken und gehen lassen, bis sich der Teig verdoppelt hat.<\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-1024x697.png\" height=\"545\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-1024x697.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-600x409.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-300x204.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-768x523.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1.png 1034w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Artisanal Sicilian sweet being prepared under plastic wrap.\" title=\"Schermata-2021-08-31-alle-15.25.52\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Anschlie\u00dfend zu Kugeln mit einem Durchmesser von etwa 6 cm formen, dabei darauf achten, dass etwas Teig \u00fcbrig bleibt, aus dem man ebenso viele Kugeln mit einem Durchmesser von 2 cm formt (diese werden f\u00fcr den Belag verwendet).<\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-600x399.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-768x511.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1.png 1056w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand holding a ball of fresh artisanal dough for Sicilian sweets.\" title=\"Schermata-2021-08-31-alle-15.26.39\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Die gr\u00f6\u00dferen Kugeln auf ein Backbrett legen und mit den Fingern eine Mulde formen.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-600x400.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-768x512.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2.png 1057w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand shaping almond paste on a floured surface with small dough balls around.\" title=\"Schermata-2021-08-31-alle-15.28.41 (2)\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">gef\u00fcllt mit Sahne von\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/de\/rezepte\/piadina-pisti\/\">Pistazie<\/a>\u00a0mit einem Spritzbeutel oder L\u00f6ffel.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-1024x695.webp\" height=\"543\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-1024x695.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-600x407.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-300x204.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-768x521.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48.webp 1039w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand piping green pistachio filling onto dough circles for Sicilian sweets.\" title=\"Schermata-2021-08-31-alle-15.28.48\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Dann mit den kleineren Kugeln bedecken. Etwa eine Stunde lang aufgehen lassen.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-1024x663.webp\" height=\"518\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-1024x663.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-600x389.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-300x194.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-768x497.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14.webp 1087w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Pistachio-filled pastry being prepared by hand.\" title=\"Schermata-2021-08-31-alle-15.29.14\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Wenn sie an Volumen zugenommen haben, mit verquirltem Eigelb und Vanillin bepinseln, dann in den auf 180\u00b0 vorgeheizten, bel\u00fcfteten Backofen f\u00fcr die ersten 10 Minuten geben, dann auf 160\u00b0 reduzieren und f\u00fcr weitere maximal 15 Minuten fertig backen, dann aus dem Ofen nehmen.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-1024x661.webp\" height=\"516\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-1024x661.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-600x388.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-300x194.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-768x496.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33.webp 1090w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Focaccine artigianali con crema di pistacchio fresca, pronte per essere gustate.\" title=\"Schermata-2021-08-31-alle-15.29.33\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Bedecken Sie sie mit K\u00f6rnern von\u00a0<a style=\"color: #cc2318\" href=\"https:\/\/pisti.it\/de\/rezepte\/piadina-pisti\/\">Pistazie<\/a><\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-1024x676.webp\" height=\"528\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-1024x676.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-600x396.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-300x198.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-768x507.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39.webp 1069w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Pistacchio and chocolate sweets with chopped pistachios on top.\" title=\"Schermata-2021-08-31-alle-15.29.39\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">E adesso pronti all&#8217;assaggio?<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"534\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-1024x683.webp\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-08-31-alle-15.30.03\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-1024x683.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-600x400.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-300x200.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-768x512.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03.webp 1058w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2721,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[68,55],"recipe_category":[41],"class_list":["post-2720","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-al-pistacchio-con-pistacchio-verde-di-bronte-dop-2","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioches Siciliane con Crema di Pistacchio: Ricetta Facile<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta delle brioches pistacchio siciliane, soffici e golose. 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