{"id":2593,"date":"2021-06-10T17:46:50","date_gmt":"2021-06-10T15:46:50","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=2593"},"modified":"2026-01-23T23:23:51","modified_gmt":"2026-01-23T23:23:51","slug":"couscous-mit-pistazienpesto-in-taleggio-sauce-2","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/couscous-mit-pistazienpesto-in-taleggio-sauce-2\/","title":{"rendered":"Cuscus mit Pistazienpesto in Taleggio-Sauce"},"content":{"rendered":"

Cuscus mit Pistazienpesto in Taleggio-Sauce<\/h2>\n

Ingredients<\/h3>\n
\n
200<\/span> g<\/span> vorgekochter Couscous<\/span><\/div>\n
300<\/span> g<\/span> Gem\u00fcsebr\u00fche<\/span><\/div>\n
feines Salz nach Geschmack<\/span><\/div>\n
20<\/span> g<\/span> Oliven\u00f6l<\/span><\/div>\n
200<\/span> g<\/span> Pist\u00ec Pistazien-Pesto<\/span><\/div>\n
Getreide nach Geschmack<\/span><\/div>\n
F\u00fcr die Taleggio-Sauce<\/div>\n
200<\/span> g<\/span> Taleggio<\/span><\/div>\n
200<\/span> g<\/span> Vollmilch<\/span><\/div>\n
100<\/span> g<\/span> Geriebener Grana Padano-K\u00e4se<\/span><\/div>\n
schwarzer Pfeffer nach Geschmack<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

Bereiten wir alle notwendigen Zutaten vor und legen los!<\/p>\n

\"Assorted <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Preparate il couscous versandolo in un recipiente, copritelo con il brodo vegetale caldo e aggiungete il sale, il pepe e l’ olio. Dopo aver mescolato bene il tutto, coprite con una pellicola trasparente e lasciate riposare ( come da indicazione riportate sulla confezione).<\/p>\n

\"Preparing <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Nach Ablauf der Zeit den Couscous mit einer Gabel zerdr\u00fccken und das Pesto unterr\u00fchren, damit es die W\u00fcrze aufnimmt.<\/p>\n

\"Artisanal <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Die Torte in eine Form geben.<\/p>\n

\"Woman <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

F\u00fcr die Taleggio-Sauce den K\u00e4se in W\u00fcrfel schneiden, zusammen mit der Milch in einen Topf geben, den geriebenen Parmesank\u00e4se und Pfeffer hinzuf\u00fcgen. Mit einem Schneebesen bei mittlerer Temperatur umr\u00fchren und dabei darauf achten, dass sich keine Klumpen bilden. Die Sauce strahlenf\u00f6rmig auf den Teller gie\u00dfen und den Flan darauf legen.<\/span><\/p>\n

\"Creamy <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Warten Sie, bis er fest geworden ist, und nehmen Sie ihn dann vorsichtig aus der Form. Nach Geschmack mit gehackten oder ganzen Pistazien garnieren.<\/span><\/p>\n

\"Hand <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Sind Sie bereit, es zu probieren?<\/p>\n

\u00a0<\/p>\n

\"Fresh <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2594,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[55,59],"recipe_category":[43],"class_list":["post-2593","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-granella-di-pistacchio","product-item-pesto-di-pistacchio-in-pack-premium","cp_recipe_category-primi-piatti"],"acf":[],"yoast_head":"\nCuscus al pesto di pistacchio con salsa taleggio: ricetta facile<\/title>\n<meta name=\"description\" content=\"Scopri come preparare il cuscus al pesto di pistacchio con salsa taleggio. Ricetta veloce e gustosa, perfetta per stupire a tavola. 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