{"id":1891,"date":"2020-09-22T14:58:23","date_gmt":"2020-09-22T12:58:23","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=1891"},"modified":"2026-07-06T09:06:22","modified_gmt":"2026-07-06T09:06:22","slug":"zopf-mit-haselnusscreme","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/zopf-mit-haselnusscreme\/","title":{"rendered":"Zopf mit Haselnusscreme"},"content":{"rendered":"

Zopf mit Haselnusscreme<\/h2>\n

Ingredients<\/h3>\n
\n
300<\/span> g<\/span> 00 Mehl<\/span><\/div>\n
250<\/span> g<\/span> lauwarme Milch<\/span><\/div>\n
50<\/span> g<\/span> weiches Schmalz<\/span><\/div>\n
15<\/span> g<\/span> Bierhefe<\/span><\/div>\n
1<\/span> <\/span> Ei<\/span><\/div>\n
30<\/span> g<\/span> Streuzucker<\/span><\/div>\n
10<\/span> g<\/span> Hallen<\/span><\/div>\n
200<\/span> g<\/span> Pist\u00ec Haselnusscreme<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

F\u00fcr die Zubereitung dieser Torte sind nur wenige einfache Zutaten und Haselnusscreme f\u00fcr die F\u00fcllung erforderlich<\/p>\n

\"Assorted<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Per preparare l’impasto base della treccia \u00e8 conveniente usare la planetaria o il bimby. Se si usa il bimby gli ingredienti potranno essere pesati al momento dell’inserimento e non sar\u00e0 necessario riscaldare il latte e ammorbidire lo strutto poich\u00e9 questo passaggio potr\u00e0 avvenire nel boccale a 40\u00b0 per 20 secondi velocit\u00e0 1. Se invece userete una planetaria, il latte dovr\u00e0 essere tiepido e lo strutto precedentemente ammorbidito. Quindi, questo primo passaggio prevede la miscelazione di latte, strutto e zucchero per circa 1\/2 minuto (col bimby velocit\u00e0 1). Aggiungere poi l’uovo e il lievito di birra. Miscelare per altri 20 secondi (col bimby velocit\u00e0 1). Aggiungere la farina e il sale (con il bimby 4 minuti velocit\u00e0 spiga; con la planetaria 5 minuti di lavorazione).<\/p>\n

\"Egg<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Trasferire l’impasto in una ciotola dopo aver formato una palla e coprirlo con un canovaccio. Lasciare lievitare per 2 ore, fino al raddoppio.<\/p>\n

\"Hand<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

A lievitazione avvenuta, prendere l’impasto e dividerlo in tre parti uguali. Stendere ognuna delle parti con il matterello, formando dei rettangoli.<\/p>\n

\"Hands<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Jede Rolle mit der Haselnusscreme f\u00fcllen, zu Zylindern rollen, ohne dass die Creme herausquillt, und beide Enden verschlie\u00dfen. Die drei Rollen m\u00fcssen dann oben an den Enden verbunden werden, damit sie zu einem Zopf geflochten werden k\u00f6nnen.<\/p>\n

\"Person<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Auf ein Backblech mit Backpapier legen und 30 Minuten gehen lassen. Im bel\u00fcfteten Ofen bei 180\u00b0 die ersten 10 Minuten backen, dann die Temperatur auf 160\u00b0 senken und weitere 20 Minuten backen.<\/p>\n

\"Bread<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Backen und mit Vanillepuderzucker bestreuen.<\/p>\n

\"Artisanal<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1899,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[62],"recipe_category":[41],"class_list":["post-1891","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-alle-nocciole","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nTreccia nocciole: ricetta facile con crema golosa<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della treccia nocciole con crema morbida. Facile e veloce, perfetta per ogni occasione. 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