{"id":1766,"date":"2020-07-14T10:50:44","date_gmt":"2020-07-14T08:50:44","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=1766"},"modified":"2026-01-23T23:27:21","modified_gmt":"2026-01-23T23:27:21","slug":"eiscreme-und-pistaziencreme","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/eiscreme-und-pistaziencreme\/","title":{"rendered":"Eiscreme und Pistaziencreme"},"content":{"rendered":"

Eiscreme und Pistaziencreme<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> Eiklar<\/span><\/div>\n
80<\/span> g<\/span> Zucker<\/span><\/div>\n
80<\/span> g<\/span> Butter<\/span><\/div>\n
80<\/span> g<\/span> Mehl<\/span><\/div>\n
F\u00fcr den Rest<\/div>\n
Vanilleeis bunt gemischt<\/span><\/div>\n
Pistaziencreme<\/span><\/div>\n
Ananas, Pfirsich und Erdbeeren<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

F\u00fcr dieses frische und leckere Dessert verwenden Sie Vanilleeis, Pist\u00ec-Pistaziencreme, frisches Obst und eine hausgemachte Waffel.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

F\u00fcr die Waffel:<\/p>\n

Wiegen Sie den Eischnee. Der Eischnee sollte das gleiche Gewicht haben wie Butter, Zucker und Mehl.<\/p>\n

Die Butter in einem Wasserbad schmelzen und abk\u00fchlen lassen.<\/p>\n

In der Zwischenzeit das Eiwei\u00df 5 Minuten lang aufschlagen und dabei jeweils einen Essl\u00f6ffel Zucker hinzuf\u00fcgen. Nachdem der Zucker aufgebraucht ist, die Butter in einem Fluss hinzugeben und weiterschlagen.
Das Mehl sieben und unter R\u00fchren mit einem Spatel zu der neu entstandenen Mischung geben.<\/p>\n

An diesem Punkt k\u00f6nnen Sie mit zwei Arten des Kochens fortfahren:<\/p>\n

mit dem Waffeleisen: Heizen Sie das Waffeleisen gut vor. Einige L\u00f6ffel Teig in die Mitte geben und die Oberseite des Waffeleisens absenken, damit der Teig nach unten gedr\u00fcckt wird. Die Waffeln mindestens 2 bis 3 Minuten lang backen;
im auf 200\u00b0C vorgeheizten Backofen: ein Backblech mit Backpapier auslegen. Den Teig so verteilen, dass eine Scheibe von 10 cm Durchmesser entsteht. In den Ofen schieben und 5 bis 6 Minuten backen.
Sobald die Waffeln gebr\u00e4unt sind, legen Sie sie noch hei\u00df auf ein umgedrehtes Glas und dr\u00fccken sie mit den H\u00e4nden nach unten, so dass sie die Form einer Tasse annehmen. Bei Zimmertemperatur abk\u00fchlen und aush\u00e4rten lassen.<\/p>\n

Sobald die Waffeln ausgeh\u00e4rtet sind, st\u00fclpen Sie sie um und servieren die Eiskugeln darin. In einem luftdicht verschlossenen Beh\u00e4lter halten sie sich einige Tage.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Zum Schluss garnieren Sie die Waffel mit Eis, Pistaziencreme und frischen Fr\u00fcchten.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1768,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-1766","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nGelato Pistacchio: Ricetta Facile con Crema e Cialda<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta veloce del gelato pistacchio con crema e cialda fatta in casa. Fresco, goloso e perfetto per ogni occasione. 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