{"id":15352,"date":"2024-08-26T09:40:03","date_gmt":"2024-08-26T07:40:03","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=15352"},"modified":"2026-01-23T23:07:31","modified_gmt":"2026-01-23T23:07:31","slug":"pistazienkekseis","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/pistazienkekseis\/","title":{"rendered":"PISTAZIENKEKSEIS"},"content":{"rendered":"<h2>PISTAZIENKEKSEIS<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr die Kekse<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">00 Mehl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Pist\u00ec Pistazienmehl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Zucker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Eier<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">eine Prise Salz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">wei\u00dfe Schokolade zum Bestreichen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pist\u00ec Pistaziengranulat nach Geschmack<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr Eiscreme<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">von Sahne<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Dosenmilch<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Pist\u00ec-Creme<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preparare i biscotti: disporre all&#8217;interno di una ciotola lo zucchero con al centro il burro tagliato a cubetti e il pizzico di sale, lavorare gli ingredienti finch\u00e8 saranno ben amalgamati. Unire l&#8217;uovo e una volta incorporato, aggiungere la farina 00 setacciata e la farina di pistacchio. Quindi, fare riposare il composto in frigorifero per 2 ore (o meglio per tutta la notte) avvolto in un foglio di pellicola trasparente. Trascorso il tempo, riprendere il panetto di frolla, lavorare nuovamente, stendere con un matterello dello spessore di 1 cm circa e con un tagliabiscotti rotondo di 6,5 cm circa ricavare i biscotti. Adagiare su una teglia rettangolare antiaderente e microforata, porre in frigorifero per circa 20 &#8211; 30 minuti.<\/p>\n<p>Cuocere nel forno a 175\u00b0C per circa 15 &#8211; 18 minuti. Sfornare i biscotti e porre a raffreddare su una gratella. Una volta freddi, spennellare la met\u00e0 dei biscotti ottenuti con il cioccolato bianco fuso e cospargere con granella di pistacchio; lasciare asciugare. Tagliare delle strisce di acetato e formare degli anelli (5 cm di diam.) e fissare con del nastro adesivo (in alternativa si possono utilizzare degli anelli in acciaio).<\/p>\n<p>Das Pistazieneis zubereiten: Die gut gek\u00fchlte Sahne in einer Sch\u00fcssel aufschlagen. Die Kondensmilch und die streichf\u00e4hige Pistaziensahne hinzugeben und durch leichtes R\u00fchren von unten nach oben einarbeiten. Die Masse mit einem L\u00f6ffel in die auf einem Tablett ausgelegten Acetatringe gie\u00dfen, etwa 2 cm dick einf\u00fcllen und \u00fcber Nacht in den Gefrierschrank stellen.<\/p>\n<p>Das Biskuit-Eis zusammensetzen: Den Acetatring durch Abziehen entfernen und die Pistazieneisscheiben auf einen Biskuitboden legen, mit dem wei\u00dfen Schokoladenbiskuit bedecken und mit Pistazienk\u00f6rnern bestreuen. Alle Biskuit-Eissorten anrichten und vor dem Servieren einige Stunden im Gefrierschrank fest werden lassen.<\/p>\n<p><img fetchpriority=\"high\" width=\"800\" height=\"531\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2024\/08\/Schermata-2024-08-26-alle-09.29.53-1-1024x680.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2024-08-26-alle-09.29.53\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2024\/08\/Schermata-2024-08-26-alle-09.29.53-1-1024x680.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2024\/08\/Schermata-2024-08-26-alle-09.29.53-1-300x199.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2024\/08\/Schermata-2024-08-26-alle-09.29.53-1-768x510.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2024\/08\/Schermata-2024-08-26-alle-09.29.53-1.png 1136w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":15353,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,56,55],"recipe_category":[41],"class_list":["post-15352","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-farina-di-pistacchio","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gelato Biscotto al Pistacchio: Ricetta Facile e Gustosa<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta del gelato biscotto al pistacchio: dolce cremoso e croccante, perfetto per ogni occasione. 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