{"id":15061,"date":"2023-11-06T15:40:14","date_gmt":"2023-11-06T14:40:14","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=15061"},"modified":"2026-01-23T23:10:27","modified_gmt":"2026-01-23T23:10:27","slug":"haferkuchen-mit-heidelbeeren-und-pistazien","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/haferkuchen-mit-heidelbeeren-und-pistazien\/","title":{"rendered":"Haferkuchen mit Heidelbeeren und Pistazien"},"content":{"rendered":"

\n

Queste crostatine offrono una combinazione perfetta di sapori dolci e salati, con la croccantezza dei pistacchi e la dolcezza naturale dei mirtilli. Sono un’ottima scelta per un dessert leggero o per una colazione speciale. Buon appetito!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
\n
200<\/span> g<\/span> Pist\u00ec-Creme<\/span><\/div>\n
1<\/span> <\/span> Banane<\/span><\/div>\n
200<\/span> g<\/span> fiocchi d’avena<\/span><\/div>\n
200<\/span> <\/span> Blaubeeren<\/span><\/div>\n
1<\/span> <\/span> Essl\u00f6ffel Honig<\/span><\/div>\n
Pistazienkerne nach Geschmack<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Einen Schritt wagen<\/div>\n
\n
\n

Schiacciare in una terrina la banana con i fiocchi d’avena. Aggiungere circa mezzo vasetto di crema e amalgamare bene.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

\"Pouring <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Versare una goccia d’olio d’ oliva negli stampini e distribuire bene sul fondo e ai lati per favorire in seguito la fuoriuscita della crostatina.
Die Masse so verteilen, dass die Form entsteht. Etwa 15 Minuten lang in den Gefrierschrank stellen.<\/p>\n

\u00a0<\/p>\n

\"Hands <\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

In der Zwischenzeit die Blaubeeren in einer Pfanne bei mittlerer Hitze auftauen lassen und einen Essl\u00f6ffel Honig hinzugeben, wenn sie aufgetaut sind. Ein paar Minuten unter R\u00fchren braten, so dass fast ein Kompott entsteht.<\/span>
Die Masse in die Torte f\u00fcllen und glattstreichen.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

Die Pistaziencreme darauf streichen und wieder glattstreichen, so dass eine Schicht entsteht.<\/span>
Mit gehackten Pistazien bestreuen und f\u00fcr etwa sechs Stunden in den Gefrierschrank oder f\u00fcr etwa zw\u00f6lf Stunden in den K\u00fchlschrank stellen.<\/span>
Dann die Torte mit einem spitzen Messer vorsichtig herausziehen oder auf den Kopf stellen und bei Zimmertemperatur servieren.<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Einen Schritt wagen<\/div>\n
\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":15063,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[55,59],"recipe_category":[41],"class_list":["post-15061","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-granella-di-pistacchio","product-item-pesto-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nCrostatine di avena con mirtilli e pistacchio. - Pist\u00ec<\/title>\n<meta name=\"description\" content=\"Crostatine di avena una combinazione perfetta di sapori dolci e salati, con la croccantezza dei pistacchi e la dolcezza naturale dei mirtilli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe\/15061\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostatine di avena con mirtilli e pistacchio. - 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