{"id":14982,"date":"2023-05-01T11:37:36","date_gmt":"2023-05-01T09:37:36","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=14982"},"modified":"2025-02-14T13:01:29","modified_gmt":"2025-02-14T13:01:29","slug":"torta-senza-cottura-al-pistacchio","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/de\/rezepte\/torta-senza-cottura-al-pistacchio\/","title":{"rendered":"Ungebackener Pistazienkuchen"},"content":{"rendered":"<h2>Ungebackener Pistazienkuchen<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pacco di savoiardi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Pist\u00ec Pistaziencreme<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">ricotta fresca mista<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">+ altri 300 g di panna fresca per dolci<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Puderzucker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">chicchi di cioccolato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucchiaino di miele<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">P\u00e4ckchen Vanillin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pistazienkerne nach Geschmack<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Occorrente: uno stampo di 24 cm con cerniera o senza e pellicola per alimenti.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Preparazione della crema di ricotta.<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Schiacciare la ricotta con una forchetta, mescolarla con una frusta con 50 g di zucchero a velo, quindi con 200g della panna montata, i chicchi di cioccolato la vanillina e il cucchiaino di miele. Si possono usare anche le fruste elettriche.<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Riporre la crema a riposare in frigo.<\/span><\/span><\/p>\n<p><img fetchpriority=\"high\" width=\"800\" height=\"549\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-1024x703.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-1024x703.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-300x206.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-768x527.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1.png 1101w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Preparazione crema al\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/de\/materie-prime\/pistazie\/\">Pistazie<\/a>:<\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Montare i restanti 300 g di panna e mescolarli con la crema di\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/de\/materie-prime\/pistazie\/\">Pistazie<\/a>.<br \/>Riporre anche questa in frigo a riposare.<\/p>\n<p><img width=\"800\" height=\"557\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-1024x713.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-1024x713.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-300x209.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-768x535.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2.png 1089w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Preparare una bagna per intingervi i savoiardi:<br \/>Scaldare 300g di acqua in cui far sciogliere tre cucchiai di zucchero. Aggiungere una fialetta di essenza di rum o meglio tre cucchiai di rum per bagna.<\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Foderare lo stampo con la pellicola. Tagliare i savoiardi all&#8217;altezza del bordo, passarli velocemente nella bagna e disporli in verticale intorno al bordo. Fare anche uno strato di savoiardi imbevuti sul fondo dello stampo. Versare sopra la met\u00e0 della crema di ricotta, livellarla.<\/p>\n<p><img width=\"800\" height=\"566\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-1024x724.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-1024x724.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-300x212.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-768x543.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1.png 1072w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Versare la met\u00e0 della crema di\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/de\/materie-prime\/pistazie\/\">Pistazie<\/a>\u00a0che livellerete.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"591\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-1024x757.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-1024x757.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-300x222.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-768x568.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1.png 1028w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Conservare in frigo la restante crema che servir\u00e0 per guarnire la\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/de\/rezepte\/weicher-pistazienkuchen\/\">Kuchen<\/a><span style=\"color: #6b533c;font-size: 15px\">. Formare un terzo strato di crema di ricotta disporre sopra uno strato di savoiardi imbevuti nella bagna. Ricoprire con la pellicola e mettere in frigo per 4\/ 5 ore.<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"574\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-1024x735.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-1024x735.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-300x215.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-768x552.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1.png 1054w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Einen Schritt wagen<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Trascorso il tempo per la compattazione della\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/de\/rezepte\/weicher-pistazienkuchen\/\">Kuchen<\/a><span style=\"color: #6b533c;font-size: 15px\">, togliere la pellicola che avevate messo sopra e girare la\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/de\/rezepte\/weicher-pistazienkuchen\/\">Kuchen<\/a><span style=\"color: #6b533c;font-size: 15px\">\u00a0su un piatto. Liberarla dalla pellicola restante.<\/span><br style=\"color: #6b533c;font-size: 15px\" \/><span style=\"color: #6b533c;font-size: 15px\">Ricoprite la superficie con la crema di\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/de\/materie-prime\/pistazie\/\">Pistazie<\/a><span style=\"color: #6b533c;font-size: 15px\">\u00a0rimasta. Spolverare con la granella e se volete, potrete decorare con la sac a poche con dei buffetti di crema e chicchi di cioccolato. Lasciare in frigo per circa un &#8216;ora prima di servire.<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"556\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-1024x712.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-1024x712.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-300x209.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-768x534.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1.png 1086w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":14984,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,55],"recipe_category":[41],"class_list":["post-14982","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta pistacchio senza cottura: ricetta facile e veloce<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della torta pistacchio senza cottura, cremosa e golosa. Preparala in 20 minuti e sorprendi tutti con un dolce irresistibile!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/de\/wp-json\/wp\/v2\/cooked_recipe\/14982\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta pistacchio senza cottura: ricetta facile e veloce\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta della torta pistacchio senza cottura, cremosa e golosa. 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